Showing retention factors for Procyanidin dimer B1 3-O-gallate in foods with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - Procyanidin dimer B1 3-O-gallate | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Berry juices | Grape [Unknown color], juice | 7.07 | 1.09 | 16 | 6.1 | 4 | 1 |