Showing retention factors for Polyphenols, total in foods with the process high-pressure processed

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Polyphenols, total - Polyphenols, total - Polyphenols, total
		mean RF value	min	max	SD	n	# of references

Fruits and fruit products
Fruits - Drupes	Nectarine, puree	1.04	0.94	1.15	0.075	4	1
Non-alcoholic beverages
Fruit juices - Berry juices	Blueberry [Unknown species], pure juice	1.1	1	1.27	0.09	10	2

Showing retention factors for Polyphenols, total in foods with the process high-pressure processed Food Processing