Showing retention factors for Quercetin 3,4'-O-diglucoside in foods with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavonols - Quercetin 3,4'-O-diglucoside | |||||||
|---|---|---|---|---|---|---|---|
| Vegetables | |||||||
| Onion-family vegetables | Onion [Yellow], raw | 1.14 | 0.99 | 1.29 | 0.096 | 7 | 1 |
| Onion [Red], raw | 0.87 | 0.78 | 0.99 | 0.072 | 7 | 1 | |