Showing retention factors for polyphenols in Broccoli, raw with the process microwaved Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Cabbages - Broccoli, raw / Broccoli, microwaved | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.51 | 0.24 | 1.02 | 0.26 | 6 | 2 |