Showing retention factors for Petunidin 3-O-glucoside in foods with the process jam making Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Anthocyanins - Petunidin 3-O-glucoside | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Berries | Blueberry [Unknown species] | 0.46 | 0.4 | 0.52 | 0.06 | 2 | 1 |