Showing retention factors for 02 mers in foods with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanols - 02 mers
Fruits and fruit products
Fruits - Berries Blueberry [Unknown species] 1 0.91 1.09 0.09 2 1