Showing retention factors for 03 mers in foods with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanols - 03 mers
Fruits and fruit products
Fruits - Berries Blueberry [Unknown species] 0.68 0.67 0.69 0.01 2 1