Showing retention factors for 04 mers in foods with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanols - 04 mers
Fruits and fruit products
Fruits - Berries Blueberry [Unknown species] 0.75 0.73 0.77 0.02 2 1