Showing retention factors for 05 mers in foods with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanols - 05 mers
Fruits and fruit products
Fruits - Berries Blueberry [Unknown species] 0.6 0.54 0.66 0.06 2 1