Showing retention factors for 06 mers in foods with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanols - 06 mers
Fruits and fruit products
Fruits - Berries Blueberry [Unknown species] 0.66 0.64 0.68 0.02 2 1