Showing retention factors for 07 mers in foods with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanols - 07 mers
Fruits and fruit products
Fruits - Berries Blueberry [Unknown species] 0.47 0.4 0.53 0.065 2 1