Showing retention factors for 08 mers in foods with the process jam making Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanols - 08 mers
Fruits and fruit products
Fruits - Berries Blueberry [Unknown species] 0.23 0 0.46 0.23 2 1