Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Anthocyanins - Malvidin 3-O-galactoside
Fruits and fruit products
Jams - Berry jams Blueberry [Unknown species], jam 0.8 0.66 0.89 0.083 6 1