Showing retention factors for Petunidin 3-O-glucoside in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Anthocyanins - Petunidin 3-O-glucoside
		mean RF value	min	max	SD	n	# of references

Alcoholic beverages
Wines - Grape wines	Wine [Red]	0.27	0.11	0.56	0.13	14	1
Fruits and fruit products
Jams - Berry jams	Blueberry [Unknown species], jam	0.47	0	1.03	0.31	6	1

Showing retention factors for Petunidin 3-O-glucoside in foods with the process stored at room temperature Food Processing