Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Onion-family vegetables - Onion [Red], raw / Onion [Red], raw, stored refrigerated
Flavonoids
Flavonols Quercetin 3,4'-O-diglucoside 1.12 0.83 1.56 0.31 4 1
Quercetin 4'-O-glucoside 1.16 0.96 1.31 0.13 4 1