Showing retention factors for 04 mers in foods with the process stored refrigerated

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanols - 04 mers
		mean RF value	min	max	SD	n	# of references

Fruits and fruit products
Jams - Berry jams	Blueberry [Unknown species], jam	0.53	0.33	0.63	0.14	3	1

Showing retention factors for 04 mers in foods with the process stored refrigerated Food Processing