Showing retention factors for 02 mers in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanols - 02 mers
		mean RF value	min	max	SD	n	# of references

Fruits and fruit products
Jams - Berry jams	Blueberry [Unknown species], jam	0.47	0.22	0.69	0.19	3	1

Showing retention factors for 02 mers in foods with the process stored at room temperature Food Processing