Showing retention factors for 03 mers in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanols - 03 mers
		mean RF value	min	max	SD	n	# of references

Fruits and fruit products
Jams - Berry jams	Blueberry [Unknown species], jam	0.35	0.16	0.58	0.17	3	1

Showing retention factors for 03 mers in foods with the process stored at room temperature Food Processing