Showing retention factors for Narirutin in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Narirutin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Orange, pure juice, pasteurized	0.77	0.75	0.78	0.015	2	1
	Orange, pure juice	0.98	0.95	1	0.016	18	1

Showing retention factors for Narirutin in foods with the process stored at room temperature Food Processing