Showing retention factors for Hesperidin in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Hesperidin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Orange, pure juice, pasteurized	0.28	0.28	0.29	0.005	2	1
	Orange, pure juice	0.9	0.87	0.92	0.014	18	1

Showing retention factors for Hesperidin in foods with the process stored at room temperature Food Processing