Showing retention factors for Didymin in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Didymin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Orange, pure juice, pasteurized	0.43	0.43	0.43	0	2	1
	Orange, pure juice	0.99	0.95	1.03	0.022	18	1

Showing retention factors for Didymin in foods with the process stored at room temperature Food Processing