Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Shoot vegetables - Globe artichoke, heads, raw / Globe artichoke, heads, fried
Flavonoids
Flavones Apigenin 7-O-glucoside 0.24 0.24 0.24 0 1 1
Apigenin 7-O-glucuronide 0.27 0.27 0.27 0 1 1
Phenolic acids
Hydroxycinnamic acids 4,5-Dicaffeoylquinic acid 3.33 3.33 3.33 0 1 1
4-Caffeoylquinic acid 0.44 0.44 0.44 0 1 1
5-Caffeoylquinic acid 1.33 1.33 1.33 0 1 1
3,5-Dicaffeoylquinic acid 2.44 2.44 2.44 0 1 1
1,5-Dicaffeoylquinic acid 0.74 0.74 0.74 0 1 1