Showing retention factors for Quercetin in foods with the process high-intensity pulsed electric fields

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavonols - Quercetin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Berry juices	Strawberry, pure juice	1.02	1.02	1.02	0	1	1

Showing retention factors for Quercetin in foods with the process high-intensity pulsed electric fields Food Processing