Showing retention factors for 07-10 mers in foods with the process jam making Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
mean RF value | min | max | SD | n | # of references | ||
Flavonoids - Flavanols - 07-10 mers | |||||||
---|---|---|---|---|---|---|---|
Fruits and fruit products | |||||||
Fruits - Berries | Blueberry [Unknown species] | 0.38 | 0.25 | 0.51 | 0.13 | 2 | 1 |