Showing retention factors for 02-03 mers in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
mean RF value | min | max | SD | n | # of references | ||
Flavonoids - Flavanols - 02-03 mers | |||||||
---|---|---|---|---|---|---|---|
Fruits and fruit products | |||||||
Jams - Berry jams | Blueberry [Unknown species], jam | 0.6 | 0.39 | 0.75 | 0.15 | 3 | 1 |