Showing retention factors for 04-06 mers in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - 04-06 mers | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Jams - Berry jams | Blueberry [Unknown species], jam | 0.52 | 0.29 | 0.65 | 0.17 | 3 | 1 |