Showing retention factors for Polyphenols, total in foods with the process high-intensity pulsed electric fields Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Polyphenols, total - Polyphenols, total - Polyphenols, total | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Berry juices | Blueberry [Unknown species], pure juice | 1 | 1 | 1 | 0 | 1 | 1 |
| Vegetable juices - Root vegetable juices | Carrot, juice | 1.02 | 1.02 | 1.02 | 0 | 1 | 1 |