Showing retention factors for Narirutin in foods with the process pasteurized

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Narirutin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Tangerine, pure juice	2	2	2	0	1	1
	Orange, pure juice	1.04	1.04	1.04	0	1	1

Showing retention factors for Narirutin in foods with the process pasteurized Food Processing