Showing retention factors for Narirutin in foods with the process stored refrigerated

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Narirutin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Orange, pure juice, pasteurized	0.75	0.73	0.78	0.021	3	1
	Tangerine, pure juice, pasteurized	0.92	0.78	1.05	0.08	7	1

Showing retention factors for Narirutin in foods with the process stored refrigerated Food Processing