Showing retention factors for Hesperidin in foods with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanones - Hesperidin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Citrus juices | Tangerine, pure juice | 1.09 | 1.09 | 1.09 | 0 | 1 | 1 |
| Orange, pure juice | 0.95 | 0.95 | 0.95 | 0 | 1 | 1 | |