Showing retention factors for Hesperidin in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanones - Hesperidin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Citrus juices | Tangerine, pure juice, pasteurized | 0.47 | 0.32 | 0.62 | 0.1 | 7 | 1 |
| Orange, pure juice, pasteurized | 0.29 | 0.23 | 0.32 | 0.042 | 3 | 1 | |