Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanones - Hesperidin
Non-alcoholic beverages
Fruit juices - Citrus juices Orange, pure juice, pasteurized 0.29 0.23 0.32 0.042 3 1
Tangerine, pure juice, pasteurized 0.47 0.32 0.62 0.1 7 1