Showing retention factors for Didymin in foods with the process pasteurized

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Didymin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Tangerine, pure juice	1.79	1.79	1.79	0	1	1
	Orange, pure juice	0.98	0.98	0.98	0	1	1

Showing retention factors for Didymin in foods with the process pasteurized Food Processing