Showing retention factors for Sinensetin in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavones - Sinensetin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Citrus juices | Tangerine, pure juice, pasteurized | 0.96 | 0.93 | 0.98 | 0.017 | 7 | 1 |
| Orange, pure juice, pasteurized | 1.01 | 1 | 1.02 | 0.0094 | 3 | 1 | |