Showing retention factors for Sinensetin in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavones - Sinensetin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Orange, pure juice, pasteurized	0.82	0.77	0.88	0.055	2	1

Showing retention factors for Sinensetin in foods with the process stored at room temperature Food Processing