Showing retention factors for Nobiletin in foods with the process stored refrigerated

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavones - Nobiletin
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Orange, pure juice, pasteurized	0.98	0.97	0.99	0.0082	3	1
	Tangerine, pure juice, pasteurized	0.87	0.8	0.93	0.043	7	1

Showing retention factors for Nobiletin in foods with the process stored refrigerated Food Processing