Showing retention factors for Tetramethylscutellarein in foods with the process pasteurized

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavones - Tetramethylscutellarein
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Orange, pure juice	0.83	0.83	0.83	0	1	1
	Tangerine, pure juice	0.94	0.94	0.94	0	1	1

Showing retention factors for Tetramethylscutellarein in foods with the process pasteurized Food Processing