Showing retention factors for Tetramethylscutellarein in foods with the process stored refrigerated

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavones - Tetramethylscutellarein
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Fruit juices - Citrus juices	Tangerine, pure juice, pasteurized	0.78	0.7	0.83	0.041	7	1
	Orange, pure juice, pasteurized	0.9	0.89	0.91	0.0094	3	1

Showing retention factors for Tetramethylscutellarein in foods with the process stored refrigerated Food Processing