Showing retention factors for Tetramethylscutellarein in foods with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavones - Tetramethylscutellarein | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Citrus juices | Orange, pure juice, pasteurized | 0.75 | 0.7 | 0.8 | 0.05 | 2 | 1 |