Showing retention factors for Tangeretin in foods with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
mean RF value | min | max | SD | n | # of references | ||
Flavonoids - Flavones - Tangeretin | |||||||
---|---|---|---|---|---|---|---|
Non-alcoholic beverages | |||||||
Fruit juices - Citrus juices | Orange, pure juice | 0.8 | 0.8 | 0.8 | 0 | 1 | 1 |
Tangerine, pure juice | 0.82 | 0.82 | 0.82 | 0 | 1 | 1 |