Showing retention factors for Tangeretin in foods with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavones - Tangeretin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Citrus juices | Orange, pure juice | 0.8 | 0.8 | 0.8 | 0 | 1 | 1 |
| Tangerine, pure juice | 0.82 | 0.82 | 0.82 | 0 | 1 | 1 | |