Showing retention factors for Tangeretin in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavones - Tangeretin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Citrus juices | Tangerine, pure juice, pasteurized | 0.76 | 0.63 | 0.9 | 0.086 | 7 | 1 |
| Orange, pure juice, pasteurized | 0.88 | 0.85 | 0.9 | 0.021 | 3 | 1 | |