Showing retention factors for Myricetin in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavonols - Myricetin
		mean RF value	min	max	SD	n	# of references

Alcoholic beverages
Wines - Grape wines	Wine [Red]	7.29	4.48	8.92	1.51	12	1

Showing retention factors for Myricetin in foods with the process stored at room temperature Food Processing