Showing retention factors for Polyphenols, total in foods with the process extruded Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Polyphenols, total - Polyphenols, total - Polyphenols, total | |||||||
|---|---|---|---|---|---|---|---|
| Cereals and cereal products | |||||||
| Cereals | Barley, raw, hulled | 0.55 | 0.43 | 0.76 | 0.088 | 32 | 1 |