Showing retention factors for Narirutin in foods with the process canned

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Narirutin
		mean RF value	min	max	SD	n	# of references

Fruits and fruit products
Fruits - Citrus	Tangerine	0.23	0.23	0.23	0	1	1

Showing retention factors for Narirutin in foods with the process canned Food Processing