Showing retention factors for Hesperidin in foods with the process canned Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanones - Hesperidin | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Citrus | Tangerine | 0.29 | 0.29 | 0.29 | 0 | 1 | 1 |