Showing retention factors for (-)-Epicatechin in foods with the process dried Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - (-)-Epicatechin | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Other fruits | Fig, whole, fresh | 1.15 | 0.52 | 1.62 | 0.38 | 6 | 1 |