Showing retention factors for polyphenols in Common cabbage [Unknown colour], raw with the process boiled Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Cabbages - Common cabbage [Unknown colour], raw / Common cabbage [Unknown colour], boiled | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.41 | 0.41 | 0.41 | 0 | 1 | 1 |