Showing retention factors for Kaempferol 3-O-glucoside in foods with the process dried Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavonols - Kaempferol 3-O-glucoside | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Other fruits | Fig, whole, fresh | 3.68 | 1.08 | 9.16 | 2.72 | 6 | 1 |