Showing retention factors for Quercetin 3-O-glucuronide in foods with the process dried Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavonols - Quercetin 3-O-glucuronide | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Other fruits | Fig, whole, fresh | 2.39 | 0.48 | 4.75 | 1.63 | 6 | 1 |