Showing retention factors for Cyanidin 3-O-rutinoside in foods with the process dried Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Anthocyanins - Cyanidin 3-O-rutinoside | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Other fruits | Fig, whole, fresh | 0.2 | 0.07 | 0.43 | 0.12 | 6 | 1 |