Showing retention factors for Naringenin 7-O-glucoside in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavanones - Naringenin 7-O-glucoside
		mean RF value	min	max	SD	n	# of references

Non-alcoholic beverages
Vegetable juices - Fruit vegetable juices	Tomato, juice	0.93	0.9	0.97	0.022	18	1
Vegetables
Fruit vegetables	Tomato, ketchup	0.95	0.9	0.99	0.025	18	1

Showing retention factors for Naringenin 7-O-glucoside in foods with the process stored at room temperature Food Processing